Apple Bran Muffins

Apple Bran Muffins

8

"A healthy and delicious snack. These muffins make a great everyday breakfast or lunchbox treat!"
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Ingredients

35 m servings 139 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PREHEAT oven to 400 degrees F. Grease or paper-line 12 muffin cups.
  2. COMBINE flour, sugar, baking powder, salt, cinnamon and nutmeg in medium bowl. Mix apple, water, dry milk, vegetable oil and egg in small bowl; add to flour mixture and stir until moistened. Stir in cereal. Spoon into prepared muffin cups, filling 2/3 full.
  3. BAKE for 12 to 15 minutes or until wooden pick inserted in center comes out clean. Remove to wire rack; cool slightly. Serve warm.
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Reviews

8
  1. 10 Ratings

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Most helpful positive review

Moist and delicious muffins! Made the following alterations to the recipe: 1. Did not use the dry milk. (Didn't have it on hand.) 2. Used raisin bran instead of plain bran. (I like the ...

Most helpful critical review

Muffins were a bit dry and bland. Perhaps because I did not use a bran cereal with sugar.

Moist and delicious muffins! Made the following alterations to the recipe: 1. Did not use the dry milk. (Didn't have it on hand.) 2. Used raisin bran instead of plain bran. (I like the ...

This is a great recipe for those that don't like an overly sweet breakfast. I used granny smith apples and they were great. It's a wonderful breakfast when you're in a hurry.

Muffins were a bit dry and bland. Perhaps because I did not use a bran cereal with sugar.

Wonderful breakfast muffins! I wanted a muffin that was high in fiber, low in fat, easy to make, not too sweet, and delicious. These muffins fit the bill perfectly! I freeze these muffins and...

Wonderful breakfast muffins! I prefer mine a little sweeter, so I added 1/2 cup sugar and they came out delicious.

The batter was very dry. The muffins came out dry too. A note should be added to say sift the flower. They weren't sweet enough for my taste and I made 24 of them.

Tried this recipe twice, exactly as written and both times muffins were tiny and very heavy. Tasted great but looked horrible!

The batter was dry and muffins were not fluffy.