BREAKSTONE'S and KNUDSEN Noodle Kugel

BREAKSTONE'S and KNUDSEN Noodle Kugel

12

"Try this delicious, quick and reliable side dish for any night of the week."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 258 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
  2. Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  3. Bake 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.
You might also like

Footnotes

  • (C) 2008 Kraft Foods Inc. All rights reserved.

Reviews

12
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have been looking for this recipe for years. My aunt made this for all our holiday gatherings and since it was my uncle who was Jewish and it was his family tradition, when they passed away, t...

Most helpful critical review

Didn't like it. Too dry and not rich enough.

I have been looking for this recipe for years. My aunt made this for all our holiday gatherings and since it was my uncle who was Jewish and it was his family tradition, when they passed away, t...

This was really yummy. I used leftover cut up lasagna noodles instead of egg noodles. I think this is really more of a dessert because it's sweet. The only problem is that the top noodles ...

We enjoyed this noodle kugel very much. We added raisins, though. We soaked 1/2 cup raisins in boiling water for about an hour, completely drained them, and stirred into rest of ingredients. ...

This was my first attempt at making this dish and it was a huge success..came out delicious and pretty simple to make..I am making it again for the upcoming Passover dinner.

Awesome, I did add 8oz cream cheese and reduced the eggs to 4 and halved the butter. I used reduced fat and it is still Delish!

Just a comment, the noodles on top are supposed to get crunchy, that's the way a noodle kugel is supposed to be!

This is amazing!!! It's almost my Na-na's recipe! She only used 2tsp. of vanilla, and added 8oz. cream cheese and 1 cup of milk. Sometimes, she would use plain yogurt instead of sour cream and t...

Yummy recipe and very easy to throw together.

This recipe was pretty good, similar to other kugels I've had. I just wanted to note that when making it I forgot to put the butter in and it still tasted good. So, if you wanted to have a lit...