Easy Italian Vegetable Pasta Bake

Easy Italian Vegetable Pasta Bake

6

"A delicious, satisfying recipe that the whole family will enjoy."
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Ingredients

40 m servings
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Original recipe yields 6 servings

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Directions

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  1. Mix mostaccioli, sauce, 1 cup of the cheese and vegetables. Spoon into 13x9-inch baking dish. Sprinkle with remaining cheese.
  2. Bake at 375 degrees F for 20 to 25 minutes or until thoroughly heated.
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Footnotes

  • (C) KF Holdings. Used with permission.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

Very healthy and tasty. I used two small squash and a few mushrooms.

Most helpful critical review

Definitely lacks flavor and needs some tweaking.

Very healthy and tasty. I used two small squash and a few mushrooms.

This recipie was excellent! I used shredded cheddar and mozzerella 2% milk cheese and I didn't have any squash so I made up for with more mushrooms and zucchini. I coated the vegetables with 1 ...

Definitely lacks flavor and needs some tweaking.

Yum. But don't add your pasta until the very end. Otherwise the starch or something leaks out and makes the liquid cloudy and thick.

Lacks a bit of taste. Next time I may try some turkey sausage or spicy chicken.

This dish was really good, but it didn't totally "wow" me. I would definitely leave out the squash next time- the squash and the zuchinni have such a similar taste and consistency that it was a...