Cheesy Enchiladas

Cheesy Enchiladas

"A delicious, satisfying recipe that the whole family will enjoy."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Beat cream cheese with electric mixer on medium speed until smooth. Add 1 cup of the cheddar cheese and onions; mix until blended.
  2. Spread 1/4 cup cheese mixture down center of each tortilla; roll up. Place, seam-side down, in 11x7-inch baking dish. Pour salsa over tortillas. Sprinkle with remaining cheddar cheese; cover. Bake at 350 degrees F for 20 to 25 minutes or until thoroughly heated.

Footnotes

  • (C) KF Holdings. Used with permission.

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Reviews

Read all reviews 61
  1. 80 Ratings

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Most helpful positive review

I have been making these for quite some time now. I give the original recipe 4 stars, because they are kind of bland. However, I made a few adjustments the second time I made them and this is ho...

Most helpful critical review

Gosh!! I hate to be the sourpuss, but this turned out to be one of those recipes that sounded like it would be great, and was a big disappointment. Perhaps I did something wrong, but I had exp...

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I have been making these for quite some time now. I give the original recipe 4 stars, because they are kind of bland. However, I made a few adjustments the second time I made them and this is ho...

This was a huge hit and very quick to make. We did make a few changes - like some other cooks that reviewed this, we bought a can of enchilada sauce instead of salsa and placed a little sauce o...

Gosh!! I hate to be the sourpuss, but this turned out to be one of those recipes that sounded like it would be great, and was a big disappointment. Perhaps I did something wrong, but I had exp...

Very disapointing! I did made a few changes to this recipe. I bought a can of enchilada sauce to replace the salsa, and used Mexican 4-cheese blend. Still, the taste of cream cheese was overw...

Very easy recipe....and my 1 year old ate it up quickly. I did use enchilada sauce instead of the salsa and added some green chiles and black beans (per the advice of other reviewers). Thank y...

Excellent recipe but it needed a little something extra to make it a more substaining meal. I added chicken!

I made a few adjustments to the recipe, and we loved the results!! I added chicken and spices to the cream cheese. Then before baking, I brushed with garlic butter (or olive oil) and baked for...

I also added ground beef to our enchiladas, as we both love meat. I poured Ranchero Sauce on the bottom of the glass baking dish and laid them on top of it. We put some sour cream on top when ...

Yummy and cheesy..my kids really liked this.I thought maybe just a little salty,but good.

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