Apple Avocado Salad with Tangerine Dressing

Apple Avocado Salad with Tangerine Dressing

84

"This easy salad is perfect for a hot day and it is very filling. You wouldn't think this mixture of apples, avocados, blue cheese, and tangerine dressing would go together, but it's wonderful!"
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Ingredients

20 m servings 144 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large bowl, toss together the baby greens, red onion, walnuts, blue cheese, and lemon zest. Mix in the apple and avocado just before serving.
  2. In a container with a lid, mix the mandarin orange juice, lemon juice, lemon zest, garlic, olive oil, and salt. Drizzle over the salad as desired.

Reviews

84
  1. 110 Ratings

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Most helpful positive review

I love this salad. My company loved this salad. The only thing i did differently was not to juice the mandarin oranges. I used canned mandarins and purreed them in my hand chopper. Tasted delici...

Most helpful critical review

I used less lettuce and more apple and I candied pecans by toasting them with brown sugar and bourbon. I found the dressing rather sweet. Strangely, the blue cheese was completely drowned out ...

I love this salad. My company loved this salad. The only thing i did differently was not to juice the mandarin oranges. I used canned mandarins and purreed them in my hand chopper. Tasted delici...

The citrus vinaigrette is a nice counterbalance to the salad, providing just a touch of needed acidity to the richness of the salad componets. I did add a pinch of sugar despite having used a m...

this is a good recipe although i baked my walnuts w/ brown sugar and grand marnier for 15 minutes at 200 until crunchy.. fantastic

This salad was good, but it didn't taste like I thought it would. I made 3 changes. 1. I added salt & pepper to the dressing to give it a bit more flavor. 2. I also used canned mandarin oranges ...

This was great! I didn't exactly follow directions, though. I used romano lettuce, fetta cheese, walnuts, tomatoes and avacado just thrown together with this dressing. The dressing was fabulo...

WOW !! This salad rules! Light,and totally flavorful. I also used candied walnuts-pan toasted with grand marnier and splenda brown sugar.Yummo!!

Everyone loved this salad! I used feta instead of blue cheese and people raved! The dressing was great but I would use one orange instead of two. The lemony flavor of it is what makes it so g...

I brought this to a big pot-luck dinner party, and everyone was talking about it. They all wanted to know who made the salad. Everyone agreed that it was a really unique combination, but that al...

The perfect salad to accompany a dinner for guests. I added more avocado than indicated, but that's my preference. Also, I candied the walnuts. Perfect!