Brown Mixers

Made  times

"A fast and easy recipe, for good cookies! Walnuts or almonds can be used instead of hazelnuts."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


12 m servings 280 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a baking sheet.
  2. In a medium bowl, beat the eggs and sugar until thick and smooth. Fold in flour and hazelnuts. Use two spoons to form the dough into balls, and place them 2 inches apart onto the prepared baking sheet.
  3. Bake for 6 to 7 minutes in the preheated oven, or until toasted.



This recipe didn't work. The "dough" was too thin to be made into balls with two spoons, and when poured onto pan, obviously made thin, flat cookies. When these were scraped off the pan, they ta...

dry and spongy with not much taste.

I gave three stars because it was a good starting point for me, and it made a small batch. I used 2 T. soft butter, creamed with the sugar, then added the eggs. Hazelnut meal in place of chopped...

From around the web