Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe didn't work. The "dough" was too thin to be made into balls with two spoons, and when poured onto pan, obviously made thin, flat cookies. When these were scraped off the pan, they ta...
I gave three stars because it was a good starting point for me, and it made a small batch. I used 2 T. soft butter, creamed with the sugar, then added the eggs. Hazelnut meal in place of chopped...