Chinese Style Stuffed Mushrooms

Chinese Style Stuffed Mushrooms


"These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them."
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45 m servings 142 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
  2. In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.


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A great recipe. I've been told that I have to make them...and lots of them for a house warming party. I'm afraid my boyfriend'll eat em all!

Instead of the turnip, try a little finely chopped bok Choy...And add a little crushed garlic.

The only changes I made to this recipe were to add a bit of minced garlic and to substitute bok choy for the Chinese salted turnip. The stuffing itself tasted okay, but it pulled away oddly from...

What a neat stuffed mushroom. Next time I will add ginger and garlic and maybe a pinch of five spice powder. I will delete the turnip too. Make sure you serve these with an Asian dipping sauce T...

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