Garlic Chicken Pizza

Garlic Chicken Pizza

Made  times

"A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!"
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2 h 50 m servings 945 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 945 kcal
  • 47%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 88.6g
  • 29%
  • Protein:
  • 64.4 g
  • 129%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 1697 mg
  • 68%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
  3. Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
  4. Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.


  1. 52 Ratings

Most helpful positive review

This pizza is really great. I followed the recipe exactly as given, except after baking I brushed the edge of the crust with a little garlic butter to keep it softer. This is very tasty and ea...

Most helpful critical review

It was ok. Crust bakes up really thick, could have made two pizzas. My hubby and kids said don't make it again. :( Michele, cambridge ontario

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This pizza is really great. I followed the recipe exactly as given, except after baking I brushed the edge of the crust with a little garlic butter to keep it softer. This is very tasty and ea...

This is a great tasting and super easy recipe! I used Boboli for the crust and Classico alfredo sauce that I added minced garlic to. Topped with organic fire roasted tomatoes, mozarella, grill...

This is my favorite pizza! If i could i would give it a 10!

Oh my goodness, this was delicious!!! I had to control myself so I didn't overeat. I bought Classico roasted garlic alfredo sauce and added some extra garlic to it, I also diced up mushrooms a...

This was pretty good; I liked it better than the chicken pizza that uses ranch dressing for its sauce. I used Classico's Garlic Alfredo pasta sauce: 1/2 cup. I used part cheddar and part mozzare...

I used the sauce, granualted garlic, chees and chicken breasts and added fresh baby spinach on the topping. Since I do not have a bread machine I used Jay's Signatue Pizza Crust, submitted by J...

Best homemade pizza we've tried! I did get premade frozen pizza dough which we use all the time, but pretty much stuck to the recipe as written. I sauteed the peppers and onions in a little evo...

Surprisingly good recipe! I used refrigerated pizza dough, and because all bottled cream sauces taste thick and artificial to me, I used 1/2 c. of the sauce, 1/4 c. of skim milk, and added 2 clo...

I used sun dried tomato pesto in place of the garlic parm sauce (was unable to locate one that I liked) and then left off the roma tomatoes...used leftover Garlic Chicken (also AR recipe) from t...

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