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Caramelized Bacon

Caramelized Bacon


"A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch."
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20 m servings 185 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
  3. Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 56
  1. 70 Ratings

Most helpful positive review

I have to wonder if Muse tried this recipe before he submitted it, or if there's an error printed because there is no way this bacon will cook in 8 minutes! More like 15 for me and I only used a...

Most helpful critical review

Tough, chewy, and much too sweet. AND I had a sticky pan to clean. I rate it 2 stars because it sparked a better idea. Cook bacon as you usually do until crisp, then lightly drizzle it with a br...

Most helpful
Most positive
Least positive

I have to wonder if Muse tried this recipe before he submitted it, or if there's an error printed because there is no way this bacon will cook in 8 minutes! More like 15 for me and I only used a...

Great way to serve bacon. I make a change though, instead of cinnamon, we shake on a bit of dry yellow mustard. This gives the bacon a tangy zip that works well with the sugar's sweetness. We...

REALLY TASTY, Thank you Muse. I changed things just a little bit. After coating the bacon I twisted it as suggested by another reader. I also cooked the bacon for 10 minutes at 400 instead of t...

I cooked it at 400 degrees, I coated it in a ziploc, twisted it & cooked it on a wire rack over a foil-lined baking sheet.I served this for Mother Day brunch w/ Swiss Cheese Souffles, Simple Sco...

A good presentation for this recipe is to twist the bacon a few times when arranging it in the pan. It will stay in that corkscrew shape after cooking. Watch carefully at the end of cooking so...

This recipe was a big hit at a brunch I gave. My only suggestion is that the bacon must be cooked for at least 10 minutes to be fully cooked. I will be making this recipe again!

Oh my goodness this is sooo good... I tried this several different ways,I love to experiment in the kitchen, so I tried about eight pieces all different. Four I used brown sugar and four I decid...

As if bacon wasn't good enough already and now this... sweet and smoky bacon. Yumm! I cooked this at 400* as recommended on my package of bacon for 15 minutes and it was well done. I had trouble...

it smells great while cooking..but I was inpatient while cooking so i burned it..the bacon will crisp up as it cools not in the oven...I learned the hard way...but it was a father's day hit than...

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