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Bagel and Cheese Bake

Bagel and Cheese Bake


"This recipe is made the night before and popped in the oven in the morning. A great homemade breakfast sandwich taste in a casserole form."
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9 h servings 250 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 211 mg
  • 70%
  • Sodium:
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
  2. Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
  3. In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
  4. Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 161
  1. 196 Ratings

Most helpful positive review

I made this for my family this Thanksgiving weekend and I think I'd give it 5 stars with a few changes, but 4 as is. Definitely increase the bacon to 1 pound or more, I used 1 pound and it didn...

Most helpful critical review

Ok I am the minority on this one. Neither the hubby or myself liked this one. It was very inexpensive...which is the reason I wanted to try this. The onion was overpowering and it just didn't...

Most helpful
Most positive
Least positive

I made this for my family this Thanksgiving weekend and I think I'd give it 5 stars with a few changes, but 4 as is. Definitely increase the bacon to 1 pound or more, I used 1 pound and it didn...

This was awesome!! I tore the bagel's into bite size pieces so that it would be easier to cut. I then sprayed some butter spray on the bagel-bites and I then lightly toasted them in the oven un...

This is good tasting, but took a little longer to prepare the night before than I had thought. Also fitting the dish in the fridge overnight can be a problem for some. One problem I noted was th...

I have made this several times and it always turns out great, the bagels are never mushy. I use 14 eggs, 2 1/4 cups of milk, and 1 whole lb of bacon. I add 1 cup shredded cheese, salt, pepper,...

I made this recipe for a brunch with my Moms group and it was a big hit (even the kids liked it!) The only things I did differently were I ended up using a smaller pan (which meant thicker laye...

This recipe is wonderful! I made this for my husband's family Christmas morning and it was a big hit. I did make some changes after reading other reviews. I used everything bagels (chopped), ...

My family enjoyed this recipe. I added 2 extra eggs, left out the onion, and added extra cheese to the top towards the end of baking. I also added the crumbled bacon on top at the end of bakin...

I made an 8x8 version to feed 4. I sauted the onions seperate because they just burned with the bacon and were all greasy. I used plain bagels and they worked great. This dish was picture per...

I served this when we had a houseful of guests... they LOVED it! I did add an extra egg or two, as some have suggested and it worked well. I will say though, that any leftovers heated up the n...

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