Bagel and Cheese Bake

Bagel and Cheese Bake

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"This recipe is made the night before and popped in the oven in the morning. A great homemade breakfast sandwich taste in a casserole form."
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Ingredients

9 h servings 254 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
  2. Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
  3. In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
  4. Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

159
  1. 194 Ratings

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Most helpful positive review

I made this for my family this Thanksgiving weekend and I think I'd give it 5 stars with a few changes, but 4 as is. Definitely increase the bacon to 1 pound or more, I used 1 pound and it didn...

Most helpful critical review

Ok I am the minority on this one. Neither the hubby or myself liked this one. It was very inexpensive...which is the reason I wanted to try this. The onion was overpowering and it just didn't...

I made this for my family this Thanksgiving weekend and I think I'd give it 5 stars with a few changes, but 4 as is. Definitely increase the bacon to 1 pound or more, I used 1 pound and it didn...

This was awesome!! I tore the bagel's into bite size pieces so that it would be easier to cut. I then sprayed some butter spray on the bagel-bites and I then lightly toasted them in the oven un...

This is good tasting, but took a little longer to prepare the night before than I had thought. Also fitting the dish in the fridge overnight can be a problem for some. One problem I noted was th...

I have made this several times and it always turns out great, the bagels are never mushy. I use 14 eggs, 2 1/4 cups of milk, and 1 whole lb of bacon. I add 1 cup shredded cheese, salt, pepper,...

I made this recipe for a brunch with my Moms group and it was a big hit (even the kids liked it!) The only things I did differently were I ended up using a smaller pan (which meant thicker laye...

This recipe is wonderful! I made this for my husband's family Christmas morning and it was a big hit. I did make some changes after reading other reviews. I used everything bagels (chopped), ...

My family enjoyed this recipe. I added 2 extra eggs, left out the onion, and added extra cheese to the top towards the end of baking. I also added the crumbled bacon on top at the end of bakin...

I served this when we had a houseful of guests... they LOVED it! I did add an extra egg or two, as some have suggested and it worked well. I will say though, that any leftovers heated up the n...

Ok I am the minority on this one. Neither the hubby or myself liked this one. It was very inexpensive...which is the reason I wanted to try this. The onion was overpowering and it just didn't...