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Japanese Style Teriyaki Sauce

MMILL

"Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin."
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Ingredients

35 m servings 137 cals
Original recipe yields 12 servings

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Directions

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  1. In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.

Nutrition Facts


Per Serving: 137 calories; 0.1 g fat; 23.5 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 3608 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

Great recipe! I used it to marinade and cook venison steaks they turned out great. But I recc. low sodium soy sauce because it was a little to salty.

Most helpful critical review

This was not good at all

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Great recipe! I used it to marinade and cook venison steaks they turned out great. But I recc. low sodium soy sauce because it was a little to salty.

This was a really tasty sauce...! Thanks so much!

This is restaurant quality teriyaki sauce. Mirin is not available in my area, so I used 1 1/2 cups Holland House White Cooking White and 6 tsp of sugar as a substitute. Marinate the meat a ...

i used all natural sweet soy sauce, which has a consistency similar to oyster sauce, but everything else was the same, came out perfect.

This was not good at all

Just wonderful. This is nice and tangy/sweet. I only needed aboit 2.5 Tbsp of sugar. It thickens upon cooling. Thank you for the recipe.