Green Papaya Salad

Green Papaya Salad

12
GODGIFU 1

"Cucumber can replace the green papaya in this salad."
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Ingredients

20 m servings 53 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a blender or food processor, coarsely chop the garlic, chile peppers, and green beans. Mix in the papaya, and process into small chunks. Mix in the tomato, fish sauce, lime juice, and sugar. Process the mixture until soft and slightly chunky. Transfer to a medium bowl. Stir in the peanuts. Cover, and refrigerate until serving.

Reviews

12
  1. 18 Ratings

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Most helpful positive review

Great salad. If you don't julienne the papaya by hand (ridiculously time consuming), use the shredder in the food processor. I buy the long beans for the recipe and cut them into 1 inch segmen...

Most helpful critical review

tasted little like authentic thai cooking. im form a thai descent. you use a mortar and pestal, thai chilis, fish sauce, shrimp paste, garlic, lime juice, tomatoes, and sugar.<-------- i make it...

tasted little like authentic thai cooking. im form a thai descent. you use a mortar and pestal, thai chilis, fish sauce, shrimp paste, garlic, lime juice, tomatoes, and sugar.<-------- i make it...

Great salad. If you don't julienne the papaya by hand (ridiculously time consuming), use the shredder in the food processor. I buy the long beans for the recipe and cut them into 1 inch segmen...

My estimation is that 2 cups of shredded papaya is about the right proportion for this recipe. Best to use a mandolin board that can properly julienne the fruit into long thin matchsticks, but i...

This is ok.. It is not great! I made it for my husband because he loves Thia dishes and we have been looking for a recipe on this..this isn't it.

I liked alot--my husband said it was ok! I made it spicier the next day by adding a serrano red pepper and he liked it better then. I liked it even more!

Note: Make sure you get the fish sauce that has a clear golden look to it (ex. Squid Brand). Also, Asian food stores sell the small mortar (get clay) & pestal (wooden) for around 5-10 dollars (g...

Loved the flavor of the papaya in a salad. I added actual lettuce and made it a salad.

I had green papaya salad recently while visiting Hawaii. There, it was fantastic. I looked at this recipe and thought it sounded the same. I didn't like it at all. Maybe my papaya was too ri...

perfectly awesome !!