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Italian Sausage and Zucchini 18

Italian Sausage and Zucchini

"This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta."
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45 m servings 301 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.
  2. Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 167
  1. 208 Ratings

Most helpful positive review

This recipe was delicious!! My husband loved it. I took the advice of the other reviews and added alot of italian spices, such as oregano, basil, thyme, & italian seasoning, and also fresh gar...

Most helpful critical review

I think I'd add a bit more spices next time, like others have done in the reviews.

Most helpful
Most positive
Least positive

This recipe was delicious!! My husband loved it. I took the advice of the other reviews and added alot of italian spices, such as oregano, basil, thyme, & italian seasoning, and also fresh gar...

Excellent. Quick and easy. Used diced tomatoes with Italian seasoning. Used sweet basil Italian sausage and added additional amounts of garlic, oregano and basil. Served on top of bow tie pasta ...

Now this is supper in a flash! Good, simple dish with just a few basic ingredients, good for any reason, but especially when time (and energy!) is at a premium. In the interest of preparing th...

This is really good. I cut up my sausage before hand. I cut up a whole sweet onion. Browned my sausage in butter with onion and fresh garlic. I also added a half bullion cube to the stew. I...

This recipe was great! It had lots of flavour and very colourful. I used spicy italian sausage over a bed of rice. The best part was how easy it was to make! I assumed that the limited ingredien...

This was so easy and delicious! Great low carb dinner by itself! Does not even need pasta or bread. I will definitely make it again. Note: My dad thought this was a bit too greasy, however. FYI

I thought this had great potential but made some modifications. First, I don't see why you would need to brown the whole sausage first and then cut them up. I chopped up hot italian sausage, a w...

All I can say is YUM YUM! I did use a red pepper in it and I thought that it was just great. So did the hubby. The kids....well maybe when they get alittle older! I served it with pasta.

This was very easy and very tastey!! Next time I'll put it over penne pasta with some fresh parmesan too!! Thanks for something new to do with Italian sausage!

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