Maple Glazed Ribs

Maple Glazed Ribs


"Delicious pork spareribs with a maple syrup glaze. This is a blue-ribbon winning county fair recipe."
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2 h 20 m servings 806 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 806 kcal
  • 40%
  • Fat:
  • 54 g
  • 83%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 664 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place ribs meat side up on a rack in a 9x13 inch roasting pan. Cover pan tightly with foil. Bake for 1 1/4 hours.
  2. In a saucepan over medium heat, combine maple syrup, orange juice concentrate, ketchup, soy sauce, mustard and Worcestershire sauce. Stir in curry powder, garlic and green onions. Simmer for 15 minutes, stirring occasionally.
  3. Remove ribs from roasting pan, remove rack, and drain excess fat and drippings. Return ribs to pan, cover with sauce, and bake uncovered for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.


  1. 48 Ratings

Most helpful positive review

I have never cooked ribs of any kind before, so am a total and complete novice in this field. I followed this recipe exactly (well, I used a little extra maple syrup and no sesame seeds) and th...

Most helpful critical review

The sauce was kinda overpowering and strange tasting. My family didn't like it and it was a disappointing dish. Will not make again.

I have never cooked ribs of any kind before, so am a total and complete novice in this field. I followed this recipe exactly (well, I used a little extra maple syrup and no sesame seeds) and th...

I love this recipe. My husband couldn't stop raving about the taste. I didn't bake the ribs, I boiled them, then put them in the oven with the sauce on them. This has just the right amount of sw...

These were pretty good, my family enjoyed them. I probably would have used less orange juice concentrate and curry as it seemed like that's all I could taste, but I'm pregnant so my taste buds ...

YUMMY! This is a GREAT rib recipe... I followed it to the letter except for the sesame seeds. Left them out because I didn't have them on hand. Thought the combination of ingredients sounded a b...

I really liked these ribs... MMM fall off the bone baby!!!! I think the best ribs are the kind you can use JUST a fork to eat. They are a little sweet though. I think they are best served with s...

My family and I really enjoyed these. Everyone left with a copy of the recipe. It was my first time cooking for a group of 10. I was intimidated just walking into the butcher shop to buy them...

I have made this recipe 3 times. It is great, not too sweet, and I prefer to use real maple syrup over the artificial maple syrup as it gave the ribs a subtle flavor. This is a winner.

My husband and I loved this recipe. We used side ribs and cooked them on a rack with a pan to catch the drippings and they turned out perfecty yummy, just falling off the bone.

These are such a treat! I actually follow the recipe on this one as is and it is spectacular!