Chicken Blood Rice

"An exotic and delicious Portuguese recipe. You can do it to impress your friends."
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Ingredients

50 m servings 670 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 670 kcal
  • 33%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 55.9 g
  • 112%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 996 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In small saucepan over medium heat, combine the rice and water. Bring to a boil, reduce heat to medium-low, and let simmer for 20 minutes, or until rice is tender. Remove from heat and stir in the chicken blood. Set aside.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Saute onion and garlic until tender and lightly browned. Add chicken legs to the skillet and brown on both sides. Stir in the hot pepper sauce and wine. Reduce heat to medium, and simmer until chicken is no longer pink, and the juices run clear, about 30 minutes. Stir in the blood rice, and cook for a few more minutes before serving.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

This is a good, basic recipe. Please don't let the blood turn you off. Recipe like this were created to prevent wasting any part of the chicken. I cooked the rice in chicken stock instead of ...

Most helpful critical review

I did not care for this recipe at all.

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I did not care for this recipe at all.

This is a good, basic recipe. Please don't let the blood turn you off. Recipe like this were created to prevent wasting any part of the chicken. I cooked the rice in chicken stock instead of ...

I like trying new stuff, But this was bad.

Try this recipe with a rabbit. My family used this for hunted rabbit.

I loved this recipe! It was delicious! I love Portuguese food and my family from Portugal loved it! A main stay at my home

I love this portugee recipe, and i'm not portugese. My husband is. It tastes delicious and i didn't know it was made with blood like 2 years. Only when i wanted to learn how to cook this rice i ...

This recipe was excellent! I made a few minor tweaks: 3 cloves garlic, jasmine rice, cabernet sauvignon wine, and instead of hot pepper sauce (I didn't know what kind to use), added a bit of hun...

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