Apricot Coffee Cake

4.3
(19)

A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.

3
Servings:
12
Yield:
12 servings

Ingredients

  • 1 ½ cups all-purpose flour

  • ½ teaspoon salt

  • 2 teaspoons baking powder

  • 6 tablespoons white sugar

  • 1 egg

  • 2 tablespoons butter or margarine

  • ¼ cup dry milk powder

  • cup water

  • 1 teaspoon vanilla extract

  • 2 cups pitted and diced fresh apricots

  • ¼ teaspoon ground cinnamon, or to taste

  • 1 tablespoon white sugar, or to taste

Directions

  1. Preheat oven to 375 degrees F (190 C).

  2. Place the flour, salt, and baking powder in a large bowl. In a separate bowl, cream together the sugar, egg, and butter until smooth. Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. Pour the batter into the flour and beat until smooth.

  3. Spread the batter into a greased 8 inch square pan, and sprinkle the diced apricots evenly over the top. Dust with cinnamon and sugar.

  4. Bake in the preheated oven approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts (per serving)

135 Calories
3g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 135
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 23mg 8%
Sodium 187mg 8%
Total Carbohydrate 23g 9%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 3g 6%
Vitamin C 3mg 3%
Calcium 67mg 5%
Iron 1mg 6%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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