BBQ Potatoes with Green Onions

BBQ Potatoes with Green Onions

38

"These potatoes are the best. My aunt made these for dinner one night, and we just drooled everywhere. MMM - Good, quick, and easy!!"
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Ingredients

55 m servings 321 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 65.2g
  • 21%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for high heat.
  2. Microwave potatoes on High 5 to 8 minutes, until tender but still firm. Cool slightly, and cube.
  3. Place cubed potatoes on a large piece of foil. Top with green onions. Dot with butter, and season with salt and pepper. Tightly seal foil around the potatoes.
  4. Cook on the prepared grill 20 to 30 minutes, until tender.

Reviews

38
  1. 53 Ratings

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Most helpful positive review

Simple and delicious - a great side dish for grilled steak. I cut the recipe in half and sprayed the inside of the foil with a bit of Pam so nothing would stick. I used seasoned salt vs. plain...

Most helpful critical review

Sorry, but I wasn’t impressed with this one at all. My experience has told me that anything cooked in a foil packet is going to steam rather than get crispy, and this recipe did exactly that. ...

Simple and delicious - a great side dish for grilled steak. I cut the recipe in half and sprayed the inside of the foil with a bit of Pam so nothing would stick. I used seasoned salt vs. plain...

I used new potatoes instead and it turned out very well, except I used too many, so they didn't all touch the bottom of the foil and get crispy edges.

Pretty darn good and very easy to make. They can stick to the foil so extra oil or butter is required. Also, I like them with regular onion and bacon bits. Just prior to serving, I use the uncoo...

Sorry, but I wasn’t impressed with this one at all. My experience has told me that anything cooked in a foil packet is going to steam rather than get crispy, and this recipe did exactly that. ...

Hubs made this for us tonight and it was simple but delicious. He said he enjoyed himself making it too, largely because of the flexibility to be creative with seasonings. The green onions, howe...

Very good recipe. I also added a couple of peeled garlic cloves to the packet. Yum Yum!

I make this often. I go heavy on the onions and use olive oil instead of butter. I also ad a clove of garlic for each individual pack and sometimes frozen green beans. Yummy

These were very good! It might help to spray foil with Pam cooking spray so potatoes won't stick! Also, next time will probably put in more butter and maybe some bacon bits!!!

Great potatoes. I have made them with green onions as well as regular onions. Wonderful with steak or sausages on the grill.