Original recipe yields 64 servings
Based on a 2,000 calorie dietSee full nutrition
I just had to post a positive rating for this sauce because the previous reviewer cooked it, and I think they were expecting this to be a traditional red sauce. You don't cook this one. It's c...
This recipe was waaay too vinegary. Try cutting it in about half. I cooked it for a long time and it was still too strong.
The best for pulled pork. We smoked a Boston butt, and I served Chick and Ox's sauce. Very good on pulled pork sandwiches piled high with slaw and pickles.
You dont cook this sauce!!! Plus, it doesnt take much...and remember, this recipe is for an ENTIRE HOG or SEVERAL BUTTS. this is my recipe, and Ive used it for years..and always get good comment...