Original recipe yields 64 servings
Based on a 2,000 calorie dietSee full nutrition
I just had to post a positive rating for this sauce because the previous reviewer cooked it, and I think they were expecting this to be a traditional red sauce. You don't cook this one. It's c...
This recipe was waaay too vinegary. Try cutting it in about half. I cooked it for a long time and it was still too strong.
The best for pulled pork. We smoked a Boston butt, and I served Chick and Ox's sauce. Very good on pulled pork sandwiches piled high with slaw and pickles.