Mad Cow Hamburger

Mad Cow Hamburger

ROOKIE_WOOKIE

"These hamburgers are a huge improvement on the normal, plain hamburger. I think that is what is making all of those cows so mad! These bad boys leave room for improvisation too; if you don't have all of the ingredients, be creative! Serve on buns with all the fixin's."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 390 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 31.5 g
  • 49%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine ground beef, eggs, onion, bell pepper, jalapeno peppers, celery, carrots and black beans. Season to taste with Worcestershire sauce, cumin, oregano, basil, salt and pepper. Mix well with hands. Shape into 8 patties.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Cook hamburger patties on preheated grill until browned on both sides, to your desired doneness.

Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe is awesome! My husband and I love them. They are very filling. The only problem we had was that the patties fell apart a little. But they were still great and will become a regula...

Most helpful critical review

Bland, bland, bland. There are MAJOR problems with this recipe. After prep, the burgers are like runny mounds of slop...good luck holding them together. Because of their runnienss, they ...

Most helpful
Most positive
Least positive
Newest

Bland, bland, bland. There are MAJOR problems with this recipe. After prep, the burgers are like runny mounds of slop...good luck holding them together. Because of their runnienss, they ...

Well, I'm on a diet - so I thought I'd try these with ground turkey instead. It was really nasty - i do NOT recommend you use the low fat ground turkey with these. But, it seemed that t...

This recipe is awesome! My husband and I love them. They are very filling. The only problem we had was that the patties fell apart a little. But they were still great and will become a regula...

I have to say, I was a bit skeptical of this recipe because it seemed like a little salad on a bun...but it was really good! Even those of you who don't like vegetables will like this recipe. ...

I have had this recipe in my RB for 3 years! Finally got around to making these babies! Interesting flavor, black beans are so healthy for you! My grill wasn't working so I cooked them on the st...

my husband said O.K. not the best, it was a little hard to cook on the grill, and i left out the egg. it tasted more like a meat loaf, may not cook again

This was a great dish. The children loved it as well as the hubby!! Thanks!

I really enjoyed this recipe! They've got a little heat to 'em and overall looked and tasted great. I made some minor changes. I doubled the beans, halved the size of the patties, used serrano...

I've made it with and without the beans, It tends to be a sloppy meal with the beans. Ron Goings

Other stories that may interest you