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Peach Crisp III


"Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream."
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50 m servings 295 cals
Original recipe yields 6 servings


  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
  3. Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
  4. Bake in preheated oven for 30 minutes, or until golden brown.

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Read all reviews 123
  1. 154 Ratings

Most helpful positive review

Delicious!! However, do not sprinkle the cinnamon, nutmeg, and allspice on top of the granola topping or else it will burn in the oven. Mix the spices in with the oat/granola mixture from the s...

Most helpful critical review

This was a good toping for peach crisp. But next time I will use more peaches...

Most helpful
Most positive
Least positive

Delicious!! However, do not sprinkle the cinnamon, nutmeg, and allspice on top of the granola topping or else it will burn in the oven. Mix the spices in with the oat/granola mixture from the s...

Crisps are so easy and are a great fall treat. With this recipe I used no granola, only oats. I don't use quick oats either, which gives a more chewy substantial topping. I used peaches that ...

This is a very nice blend of tartness and sweetness. the granola topping was awsome however the peaches came out just a bit tart. I loved it as did my fellow co-workers.

This is a delicious crisp. I couldn't find loose granola so I bought Quaker Crunchy Granola Bars, (Oat, Nuts and Honey flavor) and I smashed a couple of them. It worked really well. Instead of...

Really good recipe!!! It was a bit too sweet for me, so next time I'll use less sugar. I used 1 cup oats and no granola. Instead of fresh peaches, I used 1- 13 oz can of sliced peaches, draine...

This was tasty. I had a lot of peaches so I used my lasagna pan. I used 2 cups oats & granola, 1 cup brown sugar, no flour & 1/2 cup butter. Nice & brown with a good crunch.

Oh boy, this was a winner. I had a zillion sweet peaches (59 cents a lb!). I did not use granola, just a cup of oats, went heavy on the cinnamon and added a TABLESPOON of Mexican Vanilla, dribbl...

I thought the crisp was very good. I made a few changes in the order of the ingredients...I added the 1T of flour, the cinnamon, nutmeg, allspice and toasted pecans to the peaches...I used cann...

I've just made this crisp and my husband and i ate nearly half of it! it is very tasty and fairly harmless (of course if you eat all of it in one sitting like I am seem to be able to, then even ...