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Georgia Peach Homemade Ice Cream

Nancy Drummond Ransom

"This is the best peach ice cream you'll ever eat!!!"
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1 h servings 106 cals
Serving size has been adjusted!
Original recipe yields 32 servings (1 gallon)


  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
  2. In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
  3. Follow the manufacturer's instructions to freeze the ice cream.


  • Cook's Notes:
  • You can make this ice cream a little sweeter by adding up to 1/2 cup more sugar.
  • Cooling the container first will help the ice cream harden faster.

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Read all reviews 76
  1. 95 Ratings

Most helpful positive review

This ice cream was delicious. I liked that there are no eggs and no cooking required. All you do is dump your ingredients together and let your ice cream maker do the rest. I added 1 cup of s...

Most helpful critical review

I made this recipe with no-fat 1/2 and 1/2 and low-fat sweetened condensed milk, so in all fairness, I changed these two items, but would it affect the taste that much? I don't think so. Texture...

Most helpful
Most positive
Least positive

This ice cream was delicious. I liked that there are no eggs and no cooking required. All you do is dump your ingredients together and let your ice cream maker do the rest. I added 1 cup of s...

I made this ice cream for a family gathering. Everyone loved it. I used fat free half and half and 1% milk. I also used the full cup of sugar. Next time I may try using fat free condensed mi...

This was very good ice cream and very easy to make. I used 4 15 oz. cans of sliced peaches in lite syrup (draining the syrup) instead of fresh peaches. I also opted to use more sugar (1 cup). I ...

This is an outstanding recipe! Very easy to make! The only thing missing is salt! One should always lightly salt an ice cream to bring out the flavor! 1/4 to 1/2 teaspoon. I found it rather...

This is a very solid recipe for any ice cream. I omitted the evaporated milk but only because I ran out of room in my ice cream maker. I have made this recipe with strawberries and coconut now a...

This tastes like summer! We used the old fashioned gallon ice cream machine. To trim the fat we used fat free condensed milk and evaporated milk. We used the full cup of sugar and added 3 cups...

This is absolutely wonderful.!!!

This is a wonderful recipe-a little expensive to make, but well worth the extra expense. I bought the 10 peaches, but it was more than needed. I think about 6 or 7 would have been plenty. The...

This ice cream turned out perfect. My family liked it because it was not too terribly sweet. Excellent recipe. Definitely a keeper!!