Can't Miss Cucumber Salad

Can't Miss Cucumber Salad

"This cool, creamy salad is lighter than other versions with sour cream. It's a great addition to summer cookouts."
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Ingredients

16 m servings 69 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Arrange cucumber slices in a single layer in the bottom of a bowl. Sprinkle with salt and pepper. Add a layer of onions, and top with a layer of yogurt. Continue layering all the remaining cucumbers, onions, and yogurt this order. Top off with a final layer of yogurt. Sprinkle with garlic powder, and parmesan cheese.
  2. Cover and refrigerate for 1 hour before serving.

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

This was a nice light salad esp. for lunch. I did not add the cheese but fresh tomatoes, basil and parsley. The suggestion of not adding too much yogurt is a must. it gets watery after refrigera...

Most helpful critical review

This was just OK. I would suggest using chive onions for a little more flavor...or if not, perhaps the addition of dill would help. It wasn't very flavorful, but if it were coupled as a side d...

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This was just OK. I would suggest using chive onions for a little more flavor...or if not, perhaps the addition of dill would help. It wasn't very flavorful, but if it were coupled as a side d...

Great idea, first cut way back on the yogurt: put in just enough to "coat" the ingredients like a salad dressing - then add more herbs like dill, basil and for fun add fresh diced tomatoes. It ...

I tried this recipe and maybe I did not enjoy it because it really just tasted like the yogurt and never really got any flavor . I like the idea but like the other review maybe using sour cream ...

Not a big yogurt fan myself, but I decidedto giveit a try. Still had a very strong yogurt taste.

This was a nice light salad esp. for lunch. I did not add the cheese but fresh tomatoes, basil and parsley. The suggestion of not adding too much yogurt is a must. it gets watery after refrigera...

I didn't think this was too bad at all. Pretty good in fact. I went easy on the salt because of the potential of the cukes being too watery. Cut way back on the yogurt because I wasn't intereste...

6/20/06 I thought the flavor was fine when it was first made. However, I did have a problem with the cucumbers weeping after refrigerating. I will try pouring off the extra water and adding the ...

i'm sorry but I just thought this was flavorless. And it calls for way too much yogurt.

This recipe has some flaws or possibly typos. I rated it a 3 because I was able to save it. Other than the cucumber I did 1/4 of all of the ingredients. The cucumbers were still heavily coated i...

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