Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Interesting for a small group and a different flavor. Each seafood has an ideal cooking time and should be cooked individually, cooled, mixed with other ingredients, and refrigerated at least ov...
Changed this a bit. I skipped the olives and used diced red peppers and diced celery instead to appeal to the masses. I also served it without the lettuces. It was a hit.
My husband and I really enjoyed this. I left out the olives and had no scallops but otherwise very tasty and fresh for summer will definitely add this to my repertoir.