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Crab Croissants

Crab Croissants

"Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips."
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30 m servings 667 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 667 kcal
  • 33%
  • Fat:
  • 42 g
  • 65%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 1221 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
  2. Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.

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Read all reviews 7
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Very good. For those who don't want to spend the money on fresh crab, you can use canned crabmeat (drain and flake it really well). I also cut down on some of the onion. I love blue cheese, crab...

Super tasty! I use this with fresh dungeness crab and a little less of the rest of the ingredients. Reducing the other ingredients helps highlight the taste of fresh crab. Also, try baking on lo...

Pretty good. However, I felt 2/3 cup of blue cheese dressing was way TOO MUCH for 16 ounces (which I used instead of 12 ounces)! I also used Swiss cheese instead of Asiago. I would probably make...

I live in sunny South Florida where Blue crab is fresh...this recipe is tasty and quick, I don't have to be tied up in the kitchen while everyone elese enjoys the afternoon! :)

Delicious though I had to use Dungeness because i could not find blue crabs. Thanks for sharing! Reviewed First Faceless frenzy Western Allstars 2012

This was extremely good! Best lunch we have had in a very long time. I served it with a spinach salad. The only thing that I did different was leave out the bread crumbs because I did not hav...

Easy prep, had to add a little more BC and mayo...since I threw in the extra 4 ounces of crab from the can. Handpicked lump blue crab was on sale at grocery...??. Husband said "It's good"

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