No-Bake Mile-High Banana Split Pie

No-Bake Mile-High Banana Split Pie


"Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


2 h servings 405 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 59g
  • 19%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
  2. In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
  3. Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
  4. In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.



I made this for my extended family. It was a hit!! It looks so nice when finished. The only thing I will change next time it to use a can of crushed pineapple instead of chunks. All the pine...

This recipe is awesome! I made it for a friend at work and everyone marveled at it! The only thing I changed is I substituted water for the rum since I don't keep it on hand. Someone also sug...

My boyfriend really enjoyed a Banana Split Pie my friend made with custard and meringue. I'm not a big fan of either so when I found this recipe I thought it sounded delicious. I used an icecr...

This was an awesome pie and so easy to make. Definitely looked like it was store bought. Froze overnight - needed 4-5 hours in fridge to soften up.

Huge hit! Definitely keep it in the freezer. I made it the night before, put it in the freezer, then put it in the fridge a couple hours before serving... perfect! There were 3 pieces left so I ...

This is an excellent recipe. I have made this a few times now and I have gotten rave reviews both times. Also the presentation looks beautiful! Everyone asked where I purchased it. Thanks fo...

What a great taste and what a great receipe. Easy and make ahead. I will make this one again. Yum!

Super Yum! I made one and it was hideous! But I made another so it would be beautiful AND delicious. I felt the rum+chocolate wasn't described well, so let me clarify, do not heat chocolate and ...

There is only one word to describe this pie...EXCELLENT!