Ginger Beef

Ginger Beef

ANGELIC_CHICK

"This is a recipe that my grandmother used to make. If you are a fan of stroganoff you'll like this, but it has a little more zing."
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Ingredients

2 h 15 m servings 457 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 59.3g
  • 19%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix onions, garlic, ginger, turmeric, dried chile pepper, and salt. Place flank steak in the mixture, and toss to coat. Cover, and place in the refrigerator at least 15 minutes.
  2. Heat oil in a Dutch oven over medium high heat, and stir in onion and steak mixture. Cook and stir until steak is lightly browned. Mix in tomatoes, and cook over high heat about 10 minutes.
  3. Mix onion soup into the Dutch oven. Cover, reduce heat, and simmer 1 hour, until meat is tender.
  4. Place rice and water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Serve the steak mixture over the cooked rice.

Reviews

Read all reviews 21
  1. 25 Ratings

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Most helpful positive review

The whole family enjoyed. I only made half the rice for the three of us. Next time I will add some green peppers or other vegetables and I might add a little more of the chile pepper. Also I d...

Most helpful critical review

I wasn't sure how this was going to turn out. All in all, it was just ok, I guess. I recommend omitting the salt - the soup provides more than enough. I ended up adding a little V8 juice because...

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The whole family enjoyed. I only made half the rice for the three of us. Next time I will add some green peppers or other vegetables and I might add a little more of the chile pepper. Also I d...

I enjoyed this dish. Browned the meat and sauteed the onion, garlic, seasonings, etc. in the same pan. Transferred everything to my slow cooker then added the soup, tomatoes and water. I also ad...

Nice one. I made the recepe without the onion soup and it worked out great. I do recommend to use canned peeled tomatoes or peeld ripe fresh tomatoes, not any possible peplacements. The recepe ...

We really enjoyed this recipe. I only substituted a couple of things. Olive and sesame oil for the peanut oil and top round steak for the flank steak. It only took half an hour to cook. Will mak...

I wasn't sure how this was going to turn out. All in all, it was just ok, I guess. I recommend omitting the salt - the soup provides more than enough. I ended up adding a little V8 juice because...

This is an excellent recipe. The flank steak was so tender it was falling apart. Will make this one of my regular recipes.

This was so easy yet still delicious! The ginger root I had only made about two and a half teaspoons of grated ginger... I can't wait to try it next time with the full amount! Yum.

This was absolutely divine. Took a while to make but it was well worth it. It was a snowy, wintery night when we had this and it warmed us all right up.

My family and I really loved the way this recipe came out. I was short on time so after browning the steak strips and the tomato, I dumped everything into my pressure cooker and cooked it for 15...

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