Radish Top Soup

Radish Top Soup

104
LAURA NASON 0

"This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!"
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Ingredients

1 h servings 166 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 688 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
  2. Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
  3. Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.

Reviews

104
  1. 118 Ratings

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Most helpful positive review

This delicious soup was rich and creamy tasting even without the cream. I simply added extra broth after it was blended to adjust the thickness. I also added 3/4 cup of chopped celery and an e...

Most helpful critical review

This soup tastes much better than it looks while cooking! Resembles spinach soup, and one would never guess it's radish.

This delicious soup was rich and creamy tasting even without the cream. I simply added extra broth after it was blended to adjust the thickness. I also added 3/4 cup of chopped celery and an e...

This was delicious, but trying to stay low fat I did not add heavy cream to the soup. Instead after ladling into the soup bowl I added a dollop of low fat sour cream and garnished with a brunois...

Delicious! I followed the recipe exactly except for two things: I only let it simmer for 20 minutes, instead of 30 (I was short on time) and I didn't have any heavy cream on hand so I used 1/2 ...

Another "wanted to use my radish greens instead of just throwing them out." I substituted milk for the heavy cream, which is a bit of a stretch but my goal was to combine ingredients on hand wit...

This soup tastes much better than it looks while cooking! Resembles spinach soup, and one would never guess it's radish.

I altered the recipe a lot to use up what I had at home. I used milk ( instead of cream. I also added several radishes to the pureed mix to use them up, but I had no potatos so it was not as t...

WOW!!! Wasn't sure what to expect and this was wonderful! Even my uber-picky husband likes it!! Followed recipe to a tee, just added garlic and it was perfect.

Wow, who knew you could eat radish greens? By themselves I find them too bitter but in this soup they were good. I wanted a more potato soup kind of outcome, so I added a few more potatoes, chop...

This is a great soup. I added a touch of Green Tabasco and just a little cellery salt.