Danish Cabbage

Danish Cabbage

8
LAURA NASON 0

"This is a simple cabbage recipe with sour cream my grandmother taught me."
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Ingredients

34 m servings 126 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

I was a little nervous about the caraway seeds, but it turned out great!! For a new twist try adding some goat cheese into the mix, it really compliments the caraway. Good and very simple reci...

Most helpful critical review

This was ok but nothing spectacular. I didn't bother steaming the cabbage - just shredded it ultra thin, and simmered it in the sour cream.

I was a little nervous about the caraway seeds, but it turned out great!! For a new twist try adding some goat cheese into the mix, it really compliments the caraway. Good and very simple reci...

very good...it had a sort of creamy texture and the flavour wasn't too overpowering as I thought it could be. I like the goat cheese suggestion, I'll try that next time.

This was very easy. I wish I would have had some bacon to add though.

This was ok but nothing spectacular. I didn't bother steaming the cabbage - just shredded it ultra thin, and simmered it in the sour cream.

I don't like cooked cabbage, but you can't even taste the "cabbage" in this dish. It was yummy!

Looked and smelled great. But ended up a little bland.

The family did not like this one at all.

It was okay, I used Greek yogurt. Not a lot of flavor.