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Brisket Marinade

Brisket Marinade


"My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades."
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5 m servings 115 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1340 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 13
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We liked this, but I altered it a little because when I smelled it the liquid smoke was a little overwhelming. I added some soy sauce and about a tablespoon of molasses to 'cut' the liquid smok...

My family loves this marinade. I cooked my brisket in the crockpot for about 7 hours, it was wonderful.

For a oven brisket this ones great almost good as texas smoked brisket.I use a trimed brisket it has a little fat on one side it goes fat side up when I bake mine. enjoy

This was very good!!! Loved the favor...the DH smoked it all day.

This recipe is very good. If you try it on smaller pieces of steak, which would probably be good, also, you might want to halve the pepper. I tried it on a 3 or 4 pound brisket by marinading it ...

The only change that I made was eliminating the onion salt, and substituted one sliced whole white onion, slice thin. Don't skip on the Red Wine, a Burgundy or a Cabernet works.

I had to cut the pepper a little bit too, but I love the liquid smoke flavoring. It doesn't really say how long to marinate or how long to cook the Brisket. So I was a little confused. I only ha...

I left out the red wine and used 1 bottle of liquid smoke, celery-garlic & onion salt and let it marinade over night. In morning I added 2 TB. Worcestershire sauce and slow cooked it in crock ...

I used onion powder instead of onion salt and 2tsp of pepper. I actually marinated ribeye steaks for 48 hours. The steak was very tender and we enjoyed the flavor.

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