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Chicken Tacos


"This recipe is quick and easy - good for those nights you don't have a lot of time for dinner preparations."
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40 m servings 401 cals
Original recipe yields 8 servings


  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes.
  2. Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.

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Read all reviews 237
  1. 314 Ratings

Most helpful positive review

Based on some of the reviews here I made some changes. In place of the Worcestershire sauce, which I really only like on beef, I used some cumin, corriander, chili powder, crushed red pepper, s...

Most helpful critical review

These would be really good if they weren't so sweet. The lemon and lime gives the chicken a wonderful citrus flare but the sugar from the lemon jucie makes you stop and wonder if you were suppos...

Most helpful
Most positive
Least positive

Based on some of the reviews here I made some changes. In place of the Worcestershire sauce, which I really only like on beef, I used some cumin, corriander, chili powder, crushed red pepper, s...

Added some jalepeno, fresh onion, red and green peppers, and cilantro to the pan after chicken had simmered for a few minutes. It gave it some kick and a great cilantro flavor- even better the ...

Delicious. I made only a few changes. I used 3 - 10.5 oz. cans of white meat chicken instead of breasts. I prefer the canned chicken in mexican food because it breaks apart easier. I added a...

This is a very nice recipe that the whole family enjoyed. The only thing I changed was I simmered the liquid all the way down. It made it much more flavorful.

This was so easy to make. I wasn't sure about the lemonade, but really it give it a very delicious flavor. My husband really loved them too. The salsa was a great touch! Yum! I can't wait t...

I'm very attracted to recipes with unique preparation & ingrediants. So naturally this one caught my eye. The chicken itself was flavorful, but in the tacos it didn't stand out as much due to th...

Wow! So delicious, even my super picky daughter that hates chicken ate her entire taco, and loved it! I followed the recipe exactly, except I doubled it, and now I am wishing I had tripled it be...

Delicious! I did let the chicken simmer until almost all the marinade was gone as suggested by others and it had plenty of flavor!

These were SO good! I was out of Worcestershire sauce, so I used a little soy sauce (not much) in place of it. The recipe didn't say what type of lime juice - I had both - so I used sweetened ...