White Chocolate Cranberry Pear Pastry

White Chocolate Cranberry Pear Pastry


"Delight your family tonight with this scrumptious dessert from Kraft."
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50 m servings
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Original recipe yields 10 servings


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  • Prep

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  1. Thaw pastry sheets at room temperature 30 minutes. Heat oven to 375 degrees F. Mix egg and water in small bowl.
  2. Unfold pastry sheets on lightly floured surface. Trim about 1 inch off each corner of each pastry sheet. Reserve trimmings to use as decorations, if desired. Place 1 pastry sheet on ungreased cookie sheet.
  3. Chop 4 squares of the white chocolate. Mix chopped white chocolate, pears and cranberries. Spread in center of pastry sheet on cookie sheet to within 1 inch of edges. Brush edges with water. Top with remaining pastry sheet. Press edges together with fork to seal. Decorate with reserved pastry trimmings. Brush with egg mixture. Cut several 2-inch slits, 2 inches apart, on top of pastry.
  4. Bake 35 minutes or until pastry is golden. Cool about 30 minutes on cookie sheet on wire rack before serving. Melt remaining 2 squares white chocolate. Drizzle over pastry. Cut into squares to serve.
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  • (c) KF Holdings. Used with permission.



This was really easy to make. I added extra white chocolate in the pastry, because I love white chocolate. Will definatly make again. This would be perfect for any party.

At first, I was saying, "I don't know about this one..." - but this ended up being great! My husband ate it for dessert, breakfast, snack... I'm not a big white choc fan, but the pears made thi...

Great! My family and friends loved it, especially those who don't really like lots of chocolate. SO SO easy to make!

Very simple, but surprisingly good. The cranberries add zest to this dish, which is mellow and subtle. Yummy.

this dessert is very good- even a friend that does not like sweety loved it.

Very yummy, quick and easy! I made mine as individual triangles rather than one big one. Only took about 15mins to bake. Served them hot with vanilla ice-cream. Can't wait to try with different...