Grilled Vegetables Dijon


"Wow your family and guests and make grilling easy with this tasty dish."
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21 m servings
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Original recipe yields 6 servings


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  1. Whisk mustard and dressing until well blended; set aside.
  2. Place eggplant, zucchini and mushrooms on hot grill over medium-high heat. Grill 6 minutes or until tender, turning and brushing occasionally with 1/4 cup of the mustard mixture.
  3. Arrange grilled vegetables and red pepper strips on serving platter; drizzle with remaining mustard mixture. Serve immediately
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  • (c) KF Holdings. Used with permission.



It was wonderfully easy and tasty. Works well with almost all vegetables.

I don't think the vegetables tasted as good & cooked as well due to using the "brushing" instructions. I usually thoroughly coat my vegetables in Italian dressing or even let them marinate a bi...

"Its a great delight. It was loved by my 9 kids, because of its juicy tender taste!"

I'm not so crazy about eggplant so I omitted them, but the sauce is wonderful. I didn't brush it on the vegetables. I actually dipped the veggies in the sauce and then put them on my tabletop gr...