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Kraft's Broccoli Rice Casserole

"Try this delicious, quick and reliable side dish for any night of the week."
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Ingredients

55 m servings
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.
  2. Add rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole.
  3. Bake at 350 degrees F for 30 to 35 minutes or until thoroughly heated.

Footnotes

  • © KF Holdings. Used with permission.

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Reviews

Read all reviews 42
  1. 61 Ratings

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Most helpful positive review

Very good! I used velveta cheese instead of cheese whiz and used seasoned bread crumbs instead of cubes of bread!! Very Tasty and would make again!! A plus is that it is quick to make!!

Most helpful critical review

We liked this dish a lot, but we found it VERY rich. I made a few minor modifications to mine; instead of using minute rice, I used regular cooked rice and I only used about 1/2 cup of cheez wh...

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Very good! I used velveta cheese instead of cheese whiz and used seasoned bread crumbs instead of cubes of bread!! Very Tasty and would make again!! A plus is that it is quick to make!!

This was the first side dish I ever made after I got married and it's still one of my fav's!

YUMMY! I made this at a recent family gathering and it was a big hit! Instead of topping with 1/2 cup fresh cubed bread I topped with 1/2 cup Old London Seasoned bread crumbs. The extra seaso...

Delicious and so easy to prepare. Thank you for sharing. My family loves this.

I changed this recipe a smidge just to make it a little healthier. I used instant brown rice instead of white, whole grain bread for the cubes, olive oil in place of some of the butter, and Camp...

my aunt in texas used to always make this casserole for family get-togethers when i was a kid. this recipe tastes just like hers! very ez and tasty, great way to use left over rice!

I doubled this recipe for a crowd. Used regular cooked long grain rice. Used velveeta instead of 2nd jar of Cheez Whiz. Used crushed Ritz crackers coated in melted butter on top instead of br...

Great, simple recipe. Made just as directed except used fried onions on top instead of bread crumbs.

Yum! Good comfort food! Everyone loves it - including my 10 month old.