Original recipe yields 8 servings
Great, refreshing pie! I usually use only frozen raspberries. I also substitute the juice drained from the thawed raspberries for the water (if there is not enough raspberry juice, I add water ...
Very Good. I've made this with frozen berries. I use the individually frozen berries, I keep them frozen and add them directly to the room temperature filling. Then I put it right in the fridge....
I make this a lot in the summer for family gatherings, and I usually make two because it goes fast! Two notes: use fresh strawberries, and if you use frozen blueberries or raspberries, be sure t...