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Triple Berry Pie

Triple Berry Pie

"Delight your family tonight with this scrumptious dessert from Kraft."
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3 h 20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

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  1. Mix berries in large bowl. Pour into pastry shell.
  2. Mix sugar and cornstarch in medium saucepan. Gradually stir in water until smooth. Stirring constantly, cook on medium heat until mixture comes to boil; boil 1 minute. Remove from heat. Stir in gelatin until completely dissolved. Cool to room temperature. Pour over berries in pastry shell.
  3. Refrigerate 3 hours or until firm. Spread whipped topping over pie before serving. Store leftover pie in refrigerator.


  • (c) KF Holdings. Used with permission.

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Great, refreshing pie! I usually use only frozen raspberries. I also substitute the juice drained from the thawed raspberries for the water (if there is not enough raspberry juice, I add water ...

Very Good. I've made this with frozen berries. I use the individually frozen berries, I keep them frozen and add them directly to the room temperature filling. Then I put it right in the fridge....

I make this a lot in the summer for family gatherings, and I usually make two because it goes fast! Two notes: use fresh strawberries, and if you use frozen blueberries or raspberries, be sure t...


Family loves this pie. We use graham cracker crust, raspberry jello, and usually just red, yellow, and black raspberries.

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