Cool Whip® Banana Split Pie

Cool Whip® Banana Split Pie

"Delight your family tonight with this scrumptious dessert from Kraft."
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Ingredients

3 h 15 m servings
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Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spread 1-1/2 cups of the pudding onto bottom of crust.
  2. Top with half of the strawberries and the bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of edge of crust. Drizzle with chocolate sauce; top with remaining strawberries and pecans.
  3. Refrigerate 3 hours or until set. Store leftovers in refrigerator.

Footnotes

  • (c) KF Holdings. Used with permission.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

You can go to the kraft website to get the accurate recipe.

Most helpful critical review

This was good, but the recipe kind of irritated me. The photo shows four distinct layers in the pie, not including the stuff on top of the Cool Whip (and shows fresh strawberries in a layer, whi...

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You can go to the kraft website to get the accurate recipe.

This was good, but the recipe kind of irritated me. The photo shows four distinct layers in the pie, not including the stuff on top of the Cool Whip (and shows fresh strawberries in a layer, whi...

I made this recipe last week. The idea seemed so simple. I think the idea for such a pie is a great idea. The pie tasted good, but it never really set up to a firm stage. I'm not sure why, b...

Hubby is diabetic so I made several changes for him. I lined the crust with thin sliced banana, then I put on chocolate sugar free pudding, more banana and then the berries and topped with sugar...

Wonderful pie. It was great and beautiful.

amazing! i loved it! i put some banana's and strawberries on the top and it was great. when you are freezing it, put tin foil on top to avoid freezer burn. thanks!

Mary Lee- the recipe has 1. a pudding layer, 2. a fruit layer, 3. a pudding and whipped topping layer and 4. a whipped topping layer.

I made a low-cal, low fat variation of this "pie" in a 2 qt bowl and it was FANTASTIC! I used one 4 serving size box of sugar free fat free vanilla pudding (made with 2 cups of skim milk), mixe...

Very yummy! After reading the last review I realized it wasn't going to look like the picture so I added a layer of chocolate pudding on the bottom, let it set, then layered bananas and strawbe...

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