Quick and Spicy Fish Fillets

Quick and Spicy Fish Fillets

"A delicious, satisfying recipe that the whole family will enjoy."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Heat oven to 450 degrees F.
  2. Dip fish in egg; coat with combined cheese, crumbs and pepper.
  3. Place in greased shallow baking dish. Bake 5 to 10 minutes or until fish flakes easily with fork. Makes 6 servings.
  4. Variation: Substitute boneless skinless chicken breast halves for fish. Decrease oven temperature to 400 degrees F. Bake 15 to 20 minutes or until chicken is cooked through.

Footnotes

  • (c) KF Holdings. Used with permission.

Reviews

Read all reviews 31
  1. 36 Ratings

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Most helpful positive review

My husband really liked this but the kids weren't too wild about the spicy part but next time I will make some peices without the pepper just for them. I liked the idea of crunchy fillets witho...

Most helpful critical review

This recipe is mediocre. I really wasn't that impressed. There are much better fish recipes like the Fisherman's Quick Fish.

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My husband really liked this but the kids weren't too wild about the spicy part but next time I will make some peices without the pepper just for them. I liked the idea of crunchy fillets witho...

Close to 5 stars, very good recipe. One of the few where the cornflake crumbs don't just make the meal taste like soggy cereal! The texture of the fish is great (except for the bottom getting ...

I thought this was great! I used bread crumbs instead of the cornflakes, and added lemon seasoning and a pinch of Old Bay spice to the coating. This turned out excellent - very crispy and yet ...

My husband loved this, I thought it was really good. Next time I will use a little more cayenne pepper. Thanks Kraft!

We really liked this. The true test though was my 2 boys..9 and 3. They loved it!!!

I'm not a big fish person, but I used flounder with this recipe and it was really good and super easy.

This recipe is mediocre. I really wasn't that impressed. There are much better fish recipes like the Fisherman's Quick Fish.

Just delicious! I used flounder fillets and the coating was delicate and crispy - just right! I will definitely make this again.

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