Mixed Greens with Pear and Pecan Salad

Mixed Greens with Pear and Pecan Salad

"An easy and delicious salad recipe."
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15 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

  • Ready In

  1. Toss greens, pears and grapes in large bowl.
  2. Drizzle with dressing. Sprinkle with pecans and cheese. Serve immediately.


  • (c) KF Holdings. Used with permission.


Read all reviews 15
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I thought the original recipe looked quite bland, but the ingredients inspired me. I used the mixed greens, pears, grapes and blue cheese, but dressed it in balsamic vinaigrette. It was wonderfu...

I substituted candied pecans and raspberry vinaigrette. Absolutely fantastic!

what a great simple salad. I used Feta instead of blue cheese and french dressing. VERY YUMMY!

Delicious and super easy..my husband had 3rds !!

My 15-year-old son took one bite of this salad and said, "This is amazing." It is scrumptious, sensational--the best salad I've eaten in 50 years!

I thought this salad was great. I thought the ranch dressing was a bit to heavy and will try a lighter dressing next time.

This salad was a nice change from the usual "garden salade or greek salad". I used a pre-bagged mesculun mix, I tossed in the blue cheese crumbles (which I recommend), and I used the "Ranch Dre...

Wonderful salad. i didn't need to change anything. It blended together just right.

Very tastey salad with a nice blend of flavors! Will definitely make this again.

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