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Crunchy Turkey Sandwich Melts

Crunchy Turkey Sandwich Melts

"A delicious, satisfying recipe that the whole family will enjoy."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Mix turkey, cheese, mayo, onion, mustard and pepper.
  2. Arrange 2 or 3 pickle slices on bottom half of each bun; cover each with 1/2 cup turkey mixture and top half of bun. Place sandwiches on cookie sheet; cover tightly with foil.
  3. Bake at 350 degrees F for 15 minutes.

Footnotes

  • (c) KF Holdings. Used with permission.

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Reviews

Read all reviews 14
  1. 20 Ratings

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Most helpful positive review

Made these for lunch today = very good! I used miracle whip instead of mayo, which gives it more of a kick. Also, I used smaller buns (I think they're called "silver dollar buns?") which allowe...

Most helpful critical review

Not really as the real Turkey sandwiches, but coming close. Only messy to make.

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Made these for lunch today = very good! I used miracle whip instead of mayo, which gives it more of a kick. Also, I used smaller buns (I think they're called "silver dollar buns?") which allowe...

Very good sandwich...I did omit the onions and reduce the amount of mustard to suit our personal tastes. Thanks for the recipe.

This was really delicious:)I had it with sweet pickles since i don't like dill pickles and it was great!

These sandwiches are the best--tasty and easy!

This is really good as directed in the recipe, but I'm going to add some salt next time -- maybe garlic salt. There will definitely be a next time though!

Not really as the real Turkey sandwiches, but coming close. Only messy to make.

Texture and taste both change when heated for 15 minutes (because cold it didn't taste as good)! The pickles 'make' this recipe. I put on lo-carb hoagie rolls. Yum.

Absolutely wonderful. Perfect for a quick meal. I don't like onions, so i subustitued green peppers for the onions. Excellent!!

THIS WAS JUST OKAY. I DID NOT BLOW ME AWAY. I DOUBT I WILL MAKE IT AGAIN.

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