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Crispy Chicken with Honey Dipping Sauce

Crispy Chicken with Honey Dipping Sauce

"A delicious, satisfying recipe that the whole family will enjoy."
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Ingredients

34 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Mix salad dressing, honey, mustard and peanut butter. Remove 1/2 cup of the salad dressing mixture; set remaining aside.
  2. Brush chicken with 1/2 cup of the salad dressing mixture; coat with crushed chips. Place on greased cookie sheet.
  3. Bake at 425 degrees F for 9 minutes. Turn. Bake an additional 4 to 5 minutes or until chicken is cooked through and lightly browned. Serve with remaining salad dressing mixture as dipping sauce.

Footnotes

  • (c) KF Holdings. Used with permission.

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Reviews

Read all reviews 18
  1. 22 Ratings

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Most helpful positive review

My husband loved this recipe. I however did not use the dressing called for because the reviews were so mixed. I instead used another honey mustard dressing recipe from this site. I would rec...

Most helpful critical review

The sauce and chicken both had a nice flavor, but I had a hard time keeping the coating on the chicken. More than half of it fell off. Otherwise, the chicken was tasty and moist. If I make it...

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My husband loved this recipe. I however did not use the dressing called for because the reviews were so mixed. I instead used another honey mustard dressing recipe from this site. I would rec...

This was really good. I added more honey the second time I made it and a little less peanut butter, and the chicken came out a little better. I also reccomend lining your baking pan with foil ...

I really enjoyed this recipe. The honey mustard dipping sauce was creamy and rich. My picky husband also enjoyed. Thanks!

The sauce and chicken both had a nice flavor, but I had a hard time keeping the coating on the chicken. More than half of it fell off. Otherwise, the chicken was tasty and moist. If I make it...

The honey mustard touch was good, but my chicken came out a little uneven (some pieces were tough, some juicy). Also, the potato chips didn't stay on at all.

YUMMY!! My husband made these for me for dinner and I loved them. I'm not keen on mustard flavor so he increased the honey in the recipe and I couldn't get enough! This recipe is so good I ad...

It was very tasty, my husband loved it. Its a great alternative to fried chicken fingers. It tasted great with baked beans.

mmmmm.....I really liked this! Very tasty. Thanks

This is an excellent dish! It was easy to make and camr out great. My boyfriend even used the sauce as a dip fpr his potato chips!

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