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Coconut Sweet Potato Casserole

"Try this delicious, quick and reliable side dish for any night of the week."
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1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

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  1. Heat oven to 350 degrees F.
  2. Place sweet potatoes in greased 13x9-inch baking dish; top with apples. Mix syrup, butter and salt; pour over apples. Sprinkle with coconut; cover.
  3. Bake 30 minutes. Uncover. Bake 20 to 30 minutes or until apples are tender and coconut is lightly browned.


  • (c) KF Holdings. Used with permission.

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This was a different and very tasty way to fix sweet potatoes for the holidays. I made it several times and changed it a bit to suit my taste and time schedule. Instead of peeling and slicing ...

I think I will cut the syrup in 1/2 next time, it was way to sweet for me. I also added a little nutmeg for some depth (pecans would have been good too) Really good recipe though, will make ag...

I made these for Easter. I used two large (29 oz.) cans of sweet potatoes drained. As one reviewer suggested I doubled the butter and syrup (used real maple syrup). Assembled them into a crock...

Excellent!!! I made this for my in-laws along with a spiral ham - they raved about it all night!!! Thank you!!

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