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Cheddary Artichoke Snacks

Cheddary Artichoke Snacks

"Try this fun and easy appetizer."
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Ingredients

13 m servings
Serving size has been adjusted!
Original recipe yields 20 servings

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Directions

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  • Prep

  • Cook

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  1. Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet.
  2. Broil 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion.

Footnotes

  • (c) KF Holdings. Used with permission.

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Reviews

Read all reviews 16
  1. 20 Ratings

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Most helpful positive review

I loved these - but when they cooled off, they weren't very good. Keep them warm or microwave them before you eat. Also, I used the little tiny square slices of sour dough bread - they were a ...

Most helpful critical review

These were ok, but i chose to put shredded cheddar instead of slices of cheddar so I'm not sure if that made a difference because it didn't melt well. They had good flavor though. I think next...

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I loved these - but when they cooled off, they weren't very good. Keep them warm or microwave them before you eat. Also, I used the little tiny square slices of sour dough bread - they were a ...

These were a hit! I used shredded mozzerella cheese and sprinkled with basil and garlic powder! Very Good! I would like to experiment with the bread and cheese types. Keep them warm though t...

This is one of the best appetizers I've ever made! My husband and I make them for lunch sometimes, and every time I take them anywhere they are GONE and people rave about how unique and great ta...

These were excellent — a nice change to the typical brie w/ crackers for my appetizers. Very tasty and easy to make. The artichoke and red peppers are a good combo. I served them on lightly toas...

Yum!

This recipe is so easy, my 10 year old daughter enjoys making them and everyone loves them. A definite keeper!

These were pretty good, I would use thinner slices of french bread than the approx. 3/4 inch that I cut.. and maybe add pesto or preferrably a sundried tomato pesto to the bread before the other...

These were ok, but i chose to put shredded cheddar instead of slices of cheddar so I'm not sure if that made a difference because it didn't melt well. They had good flavor though. I think next...

I made these today and my husband really liked it. I changed it a little bit. I used sourdough bread, because it was what we had. Also I had been roasting things in the morning, so I roasted gar...

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