Caprese Salad

Caprese Salad

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"An easy and delicious salad recipe."
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15 m servings
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Original recipe yields 6 servings


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  • Prep

  • Ready In

  1. Arrange tomato, cheese slices and basil alternately overlapping on platter.
  2. Whisk oil and vinegar together. Pour over tomatoes. Season to taste with salt and pepper.
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  • (c) KF Holdings. Used with permission.



This is a very authentic flavor. I would suggest trying this version, in which the soft flavors blend the way they're intended. I think that when you chop, dice, and spread additional ingredient...

Impressive and easy! I made this as an appetizer by using grape tomatoes on a toothpick with the cheese and basil. Top with oil & vinegar and pop in your mouth!

Having experienced this first hand in Italy, this recipe is exactly as found at the dinner table. This is not "tossed". Fresh mozzarela must be used, as should roma tomatoe and fresh basil leave...

Very good, tasty recipe! I decided to make this at the last minute, so had to use regular mozzerella instead of fresh. It was still very good. I did use fresh basil. I found there was way to...

We loved this salad. I chopped the tomatoes and cubed the cheese. I also coarsely chopped the basil. I did this primarily for ease of eating for my 6-year-old (and she loved it too). I used t...

Great as a salad OR as a sandwich served on hard crusty rolls! Perfect for a summer picnic.

I make this recipe often when tomatoes are in season but I add a couple of cloves of garlic chopped along with the fresh basil. It really adds great flavour! I find it keeps fairly well over n...

This was delicious! I added a little chopped garlic with the balsamic vinegar and olive oil. It was very good!

A simple dish that wows a crowd, especially when you use different colored tomatoes -- I used red, yellow and orange. Fabulous for a summer dinner.

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