Apple Pork Chop Skillet

Apple Pork Chop Skillet

36

"A delicious, satisfying recipe that the whole family will enjoy."
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Ingredients

25 m servings
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Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Heat oil in large nonstick skillet on medium heat. Add chops; cook 4 minutes on each side or until lightly browned. Remove chops from skillet.
  2. Add apples, juice and contents of Vegetable/Seasoning packet to skillet; stir. Bring to boil. Add Stuffing Crumbs; stir just to moisten.
  3. Top with chops; cover. Cook on low heat 10 minutes or until pork chops are cooked through.
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Footnotes

  • (c) KF Holdings. Used with permission.

Reviews

36
  1. 49 Ratings

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Most helpful positive review

this is so easy and the taste was out of this world..i will make it again soon!!!!

Most helpful critical review

Marinade pork chops in 4 parts apple juice to 1 part soy sauce for at least half an hour before browning - will avoid blandness.

Marinade pork chops in 4 parts apple juice to 1 part soy sauce for at least half an hour before browning - will avoid blandness.

We just didn't like this. Its that simple. I'm not sure if its the recipe or just our preference. I thought we would like it because its similar to "Caramel Apple Pork Chops" also found on this...

this is so easy and the taste was out of this world..i will make it again soon!!!!

The pork chops were bland and the stuffing was just as bland with an apple flavor to it. Since trying this, I am wary of any recipe submitted by a brand or company.

This was not bad for a one skillet meal. My 21 month old daughter and I liked it. I made a few changes. I seasoned the chops well with seasoned salt and pepper before browning. I also used 3...

Don't cut the apples in too small of pieces or they will be too mushy. Also..we left the skins on and they were a little tough. Son wasn't too thrilled with it but hubby liked it and he's just a...

Nice weekday dinner! Husband liked it, too. Thanks, Nannie

Changes I made: -Extra thick pork chops, marinated in concentrated Apple juice and 1/4 cup soy sauce. Overnight. -Sauté apples with pork chops. - In place of 1 1/2cup-apple juice I added...

The pork chops had no flavor. I used Granny Smith apples (as suggested by the recipe) and the dish turned out awful because the apples were too sour. I would not make this dish again.