Fried Green Tomatoes

Fried Green Tomatoes

BETHZUKE

"These wonderful country-fried green tomatoes make a great side dish for summer!"
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Ingredients

20 m servings 310 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, stir together the flour, salt and pepper. Place the crushed saltine crackers in another bowl, and the beaten eggs in a third bowl.
  2. Melt the butter in a large skillet over medium heat. Dip each tomato slice in the egg to coat, then in the flour mixture. Dip the floured tomato slice back into the egg, and then into the cracker crumbs. Place the coated tomato slices in the hot skillet, and fry until golden brown on each side, about 3 to 5 minutes per side. Add more butter to the pan, if necessary. Serve hot!

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Reviews

Read all reviews 169
  1. 211 Ratings

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Most helpful positive review

This is the 3rd "fgt" recipe that I have tried and the only one where the batter stayed on during frying! Very good recipe. I used very firm gr. tomatoes - I would recommend using some that ha...

Most helpful critical review

Great taste but they were way to thick. I would slice the tomatoes thinner next time.

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This is the 3rd "fgt" recipe that I have tried and the only one where the batter stayed on during frying! Very good recipe. I used very firm gr. tomatoes - I would recommend using some that ha...

These were awesome! Its the first time I made fried green tomatoes(used cucumbers too!) that the coating stayed on when I cooked them! They were yummy, even my 2 year old twins ate them. ...

Try this breading to make jalapeno poppers if you like hot stuff... or even onion rings. Excellent!

I gave this 4 stars cause there is no way that I could find to fry these in butter without the butter burning.I had to use Sunflower oil. I did use Ritz crackers instead of Saltines to add more ...

I had never had fried green tomatoes before but always wanted to try them. I bought 2 green tomatoes about a week ago and one stayed green and the other got red, but stayed firm. I used these ...

This was my first attempt at fried green tomatoes.My husband and I both loved the results. This recipe seems to be fool proof as I got a little ahead of myself in preparing the fry coating and m...

This is the best recipe that I've used. I've tried flour which was good but a little plain. Tried corn meal and it was a little too crunchy. But the crackers and butter make the tomatoes supe...

Fried in bacon grease in lieu of oil....PERFECT!

This recipe is wonderful! My whole family loved it.

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