Slow Cooker Creamed Spinach

Slow Cooker Creamed Spinach

35
DIVALUSION 0

"This is the best creamed spinach recipe. It's guaranteed to please ANYone, even a spinach hater."
Saved
Save
I Made it Rate it Share Print

Ingredients

5 h 20 m servings 320 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 1070 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Grease a 4 1/2 quart slow cooker. In a large bowl, mix together the spinach, cottage cheese, butter, American cheese, eggs, flour and salt until everything is evenly distributed. Transfer to the greased slow cooker.
  2. Cook on high for one hour, then reduce heat to low, and continue to cook for 4 to 5 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

35
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe deserves all 5 stars for its simplicity and tastiness. When I make this, I mix all the ingredients in the crockpot (saving myself from cleaning an unnecessary dish), cover, and let i...

Most helpful critical review

I love spinach, but found this too rich, too salty... like a little spinach with my cheese. I scaled it back to 4 servings but found it didn't have a nice taste. Agree with the other reviewer, i...

This recipe deserves all 5 stars for its simplicity and tastiness. When I make this, I mix all the ingredients in the crockpot (saving myself from cleaning an unnecessary dish), cover, and let i...

WOW!What an awesome recipe. I broke my crockpot while I was preparing this, but I decided to make it anyway. I baked it for one hour at 350, covered then for another ten mins or so, uncovered an...

This was really good spinach. The only thing I did differently than the recipe said, was I just mixed everything together inside the crock pot instead of mixing it in a bowl and dumping it in. ...

This is really good. i pureed the mixture after cooking in the crock pot for about an hour, then returned it to the crock pot. it tasted even better. my husband likes it too and isnt a big spina...

This is a wonderful recipe...I just made it and can't wait for dinner time to come so I can eat it! I agree with others who say you don't need to cook it that long. Maybe only an hour and a ha...

This was very good, but does not require 5 hours in a slow cooker. It is easily done sooner. My husband made this for a special evening dinner and accidently used cheddar instead of American a...

Awesome! Changed nothing except the time it took to cook. Two hours total: one on high and one on low.

I love spinach, but found this too rich, too salty... like a little spinach with my cheese. I scaled it back to 4 servings but found it didn't have a nice taste. Agree with the other reviewer, i...

This worked out so good for me. I brought this dish to church for a pot luck because the Pastor made a comment how he loved creamed spinach. He raved about it and wanted the rest that was left t...