Bubble Pizza

Bubble Pizza

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"This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings."
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1 h servings 624 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 624 kcal
  • 31%
  • Fat:
  • 36.4 g
  • 56%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1962 mg
  • 78%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
  2. Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
  3. Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 385 Ratings

Most helpful positive review

I was very skeptical about this dish...I don't really know why but intially, it didn't appeal to me. However, I made this per my boyfriend's request. He asked me to make a pizza-like dish witho...

Most helpful critical review

Yes, its just tasty. But, you might as well make lasagna or something. This is something that hcildren would love. THe bisquits did make it taste good. I cooked the bisquits for 8 minutes be...

I was very skeptical about this dish...I don't really know why but intially, it didn't appeal to me. However, I made this per my boyfriend's request. He asked me to make a pizza-like dish witho...

A great inexpensive way for a quick pizza. However, I made just plain cheese and it was very good. I've found that it turns out better in a glass baking dish since a metal one browns it up on th...

We love, love, love this recipe!! We "have" to have it at least once a week (if not more). This is something I can prepare the night before, and hubby puts in the oven right before I get home ...

This was tasty and I was surprised how tall it rose. I used 3 "7.5 ounce" cans of biscuits. Use only 2 if you prefer a thinner crust. For those of you who had problems with the crust drying out ...

I've made something like this several times before, but lost my recipe and had to look up the temperature and time. This is pretty much fool proof. I just dump everything together in a bowl and ...

Loved it! I was out of mozzarella, so I substituted Colby Jack and it was awesome.

I, too, was skeptical about this recipe, but it is now a family favorite. Look for Walmart brand biscuit as they are the only ones I have found to have no trans fats. I vary the toppings every...

This is a delicious and easy favorite for this family on the go. Since my husband and 2 sons all like different pizza toppings, I solved the problem by dividing the ingredients into 2 deep dish ...

I made this without the ground beef - just layered the quartered biscuits, then pizza quick sauce, then mozzarrella, then pepperoni (with onions and mushrooms on the grown-up's side). It was DEL...

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