Amazing Banana Sorbet

Amazing Banana Sorbet

 Made  times
MERYL THE YOUNG CHEF 0

"This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

5 h 10 m servings 195 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Ready In

  1. In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
  2. When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
  3. Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

Reviews

40
  1. 49 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Being tired of banana breads, cookies and muffins I decided to try this recipe. I used 3/4 cup of leftover heavy sugar syrup to which lemon juice had been added during cooking (2cups sugar, 1 ...

Most helpful critical review

Didn't really care for it...way too sweet & the whole thing turned dark well before it even froze. Maybe some lemon juice would help?

Most helpful
Most positive
Least positive
Newest

Being tired of banana breads, cookies and muffins I decided to try this recipe. I used 3/4 cup of leftover heavy sugar syrup to which lemon juice had been added during cooking (2cups sugar, 1 ...

This recipe needs an easy fix to be 5 stars. Use 3 cups of water and yellow food coloring. I made it according to the recipe and froze it overnight. The next day it was a gooey heavy frozen b...

Didn't really care for it...way too sweet & the whole thing turned dark well before it even froze. Maybe some lemon juice would help?

I made this for my son who can't eat dairy. I baked my bananas first for 20 minutes at 400 degrees F which prevents them from browning. It was very sweet, but for my son it was perfect. I add...

Good recipe-- and quick. Here's an even quicker variation: use the same ingredients and measurements. Put sugar and banana in blender workbowl and blend until sugar dissolved. Add ice w...

This recipe is really easy - you do need to use much less sugar though. I used 1/2C, next time I will try 1/4C. I also added a splash of lemon juice to both the syrup and mashed banana to retai...

Due to the reviews I cut back the sugar a bit. I also added a pinch each of cinnamon & nutmeg, an additional banana a dash of cocoa & a splash of milk. It came out beautifully. Next time I'm goi...

This is a very unappetizing dish to look at! Unless of course you like different color browns for dessert! Too sweet also as another reviewer noted.

i used reduced fat evaporated milk and some fat free sterilized milk instead of water - to cream it up - it was delicious - will make again.

Other stories that may interest you