Germantown Cookies

Germantown Cookies

7

"Almost a macaroon type cookie: These make great Fund-Raiser Cookies. They sell very fast!"
Saved
Save
I Made it Rate it Share Print

Ingredients

27 m servings 155 cals
Serving size has been adjusted!

Original recipe yields 40 servings

Adjust

Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the butter mixture. Finally, mix in the orange zest, coconut, oats and pecans. Drop by tablespoonfuls onto cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, or until the edges begin to brown slightly. Allow cookies to cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely.

Reviews

7
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

One of my new favorite recipes! These are delicious! I didn't have orange zest so I used 1 tsp of lemon juice. I don't know if that really did anything. I also added 1 c of semi-sweet chocol...

Most helpful critical review

They were not bad, but not a lot of flavor and too soft.

One of my new favorite recipes! These are delicious! I didn't have orange zest so I used 1 tsp of lemon juice. I don't know if that really did anything. I also added 1 c of semi-sweet chocol...

I enjoyed these cookies and even had a request for the recipe. Chewy and mild flavor. I might add more orange flavoring next time.

Yum! These are great cookies. I can't possible see how the recipe can be tweaked at all. They're perfect just the way they are! Thanks for sharing!

They were not bad, but not a lot of flavor and too soft.

very dry

I make these every year for the holidays and everyone loves them!! The substitutions I make are using half a cup of butter and half a cup of shortening, this changes the texture and they are PER...

Very yummy recipe. I used orange extract instead of zest and they still taste great! Love the texture too.